Detoxifying Broth Bowls with Veggie Noodles – Paleo, Gluten-Free

How to make detoxifying broth bowls

When you take the time to make a super rich bone broth you have a base that is not only yummy but an excellent source of protein. Protein is needed for proper biotransformation, detox score -1. Now add immune boosting mushrooms, glutathione rich kale, anti-inflammatory turmeric, parsnip noodles, carrot noodles, sprouts, and fresh oregano for a double dose of anti-oxidants. Detox score – 1 billion 😀

Parsnip and veggie noodles are what push this bowl of goodness right over the edge, delicious meets brilliant meets – why can't I eat this every damn day? You can. You absolutely can. 

Detoxifying broth bowls with parsnip and carrot noodles is a paleo and gluten-free meal that is chocked full of anti-inflammatory, nutrient dense veggies. Healthy, quick, and super yummy!

INGREDIENTS

• 3 cups bone broth
• 1/4 tsp turmeric
• 1/2 cup sliced mushrooms
• 1 cup chopped kale
• 1/4 cup parsnip noodles
• 1/4 cup carrot noodles
• 1/4 cup bean sprouts
• 1 tsp fresh oregano optional
• 2 tbsp coconut aminos or soy sauce

INSTRUCTIONS

1. In a saucepan over medium heat combine bone broth, turmeric, and mushrooms. Cook for 4 minutes or until mushrooms have softened. Add kale, parsnip noodles, and carrot noodles. Cook for 3 more minutes. Turn off heat and stir in coconut aminos.
2. Pour into a bowl and top with bean sprouts and fresh oregano.

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