VEGAN MEATBALLS WITH SPAGHETTI

The vegan meatballs are also great just by themselves with a green salad and some dips such as guacamole or hummus. Or you could also u...

rainbow kale power salad with peanut dijon dressing

This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with s...

Strawberry Shortcake Trifles

Ingredients Cake 2 cups (284g) all-purpose flour, plus more for dusting pan 3 Tbsp (26g) cornstarch 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp...

Sheet Pan Honey Mustard Salmon and Rainbow Veggies

The directions might seem a little long or more complicated then they really are but after you've made it once you might not even need a...

EASY STRAWBERRY SHORTCAKE RECIPE

Strawberry Shortcake is one of our favorites desserts!  Light and delicious it's the perfect way to end a meal. INGREDIENTS: 1 1/2 cups ...

EASY VEGAN CORNBREAD (WITH A SECRET INGREDIENT!)

Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. Ingredient...

Mushroom Lentil Loaf with Cranberries

A fresh take on a Vegan Lentil Loaf for you! It's made with a delicious blend of lentils, mushrooms and walnuts and has a beautifully fe...

THE BEST GREEN BEAN CASSEROLE

The creamy homemade sauce is why I call this one, "The Best!" No canned stuff in this recipe. The sauce is super easy to prepare a...

BANANA & PEANUT BUTTER FUDGESICLES WITH COCONUT MILK

Cool off during the hot summer months by whipping up a batch of these banana and peanut butter fudgesicles made with coconut milk.  They are...

CRANBERRY WALNUT PALEO GRANOLA

This granola makes a healthy gluten-free cereal alternative with dairy-free homemade cashew milk. I also love it sprinkled on top of applesa...

CHERRY PIE COOKIES

These pretty (and delicious!) shortbread style Cherry Pie cookies are perfect for holiday cookie exchanges or special occasions! Your guests...

Vegan Gluten-Free Apple Cinnamon Crisp

This might just be better than chocolate. According to my husband anyway. This one just so happens to be his favorite fall dessert. Apples a...

BRANDY SNAPS

Once they are cooled and crispy it's time for the brandy cream. The snaps are really good on their own to eat, but I prefer them with th...

mini vegan pumpkin pie cheesecakes

You can make 12 mini cheesecakes in a muffin tin like I did or you can make one big cheesecake in a round cake or springform pan. The recipe...

CRISPY SWEET POTATO FRIES WITH AVOCADO-CORIANDER DIP

If you are a fan of these beautiful orange spuds too, you are in for a real treat today. We are going to make crispy sweet potato fries and ...

Detoxifying Broth Bowls with Veggie Noodles – Paleo, Gluten-Free

How to make detoxifying broth bowls When you take the time to make a super rich bone broth you have a base that is not only yummy but an exc...

VEGAN CHOCOLATE CAKE WITH FROSTING

This vegan chocolate cake with extra chocolate frosting is THE BOMB!! The best thing is it's so incredibly easy and you don't need a...

21 DAY FIX SPINACH AND STRAWBERRY CAPRESE SALAD

You could easily swap the fresh mozzarella with feta or goat cheese!  Both would be delicious.  And if you have some extra blue, throw in so...

Southwestern Spaghetti Squash

This lean southwestern recipe will be a hit among kids and grown-ups alike. Prepare some for a well-rounded weeknight dinner, or make a big ...

BROCCOLI PESTO WITH PASTA AND CHERRY TOMATOES

This broccoli pesto with pasta and cherry tomatoes is one of my favorite weeknight meals! It's super easy to make, incredibly delicious,...