ICELANDIC HOT CHOCOLATE

I like my hot chocolate on the darker side so I used unsweetened cocoa and added minimal sugar. If you want something a little sweeter, you can use semi-sweet chocolate or add sugar to taste. I also recommend topping with very generous amounts of whipped cream and chocolate bits.

Skip the pre-made mixes and make your own homemade hot chocolate Icelandic-style! 

Ingredients

• 2 cups whole milk
• 4 tablespoons unsweetened cocoa powder
• 1 tablespoon white sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. Heat milk in a tall saucepan over medium-high heat. When the milk starts to froth, turn down the heat to medium-low.
2. Add cocoa, sugar, vanilla, and salt to the saucepan. Use a whisk to mix the contents until thoroughly combined.
3. Pour into a serving mug. Optionally top with whipped cream and cocoa powder.

Source:savorytooth.com

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