Mousseline Cream, Fancier Than Pastry Cream

Today I'm using pure vanilla extract and I will explain in the note below how to use a real vanilla bean for mousseline cream. First, wa...

BRANDY SNAPS

Once they are cooled and crispy it's time for the brandy cream. The snaps are really good on their own to eat, but I prefer them with th...

Creamy Pasta with Pancetta and Mushrooms

I am so happy to be living in New Haven, CT! Two yummy reasons are – Whole Foods and Trader Joe's! When we were in  Michigan the nearest...

Old-Fashioned Creamed Corn Casserole

This easy Old-Fashioned Cream Corn Casserole recipe is just like Grandma used to make it! If you need an excellent side dish idea for the ho...

Blueberry vanilla cream hand pies

Juicy sweet blueberry vanilla cream hand pies with the flakiest of crusts and fruitiest of fillings. The other day I was waxing poetic about...

20-MINUTE CHIPOTLE CHICKEN CHILI

This 20-Minute Chipotle Chicken Chili recipe is quick and easy to prepare, naturally gluten-free, and made with ingredients you can feel goo...

THAI YELLOW CURRY SERVED IN COCONUT BOWLS

And there you have it, your (cheaters) spice paste, curry and coconut are ready to come together in a visual and taste tingling sensation re...