Mexican Lasagna Recipe

Everyone love Pasta and everyone has a favorite Recipe for Lasagna.  It is a popular oven-baked pasta dish.  One of the ultimate one-pot meals.

When assembling a lasagna, start with the main ingredients, a ground beef or turkey cooked with onion, bell peppers, garlic, tomatoes, chiles, and oregano.  Adding a layer of tomato sauce, then add one layer of lasagna pasta sheet and then the main ingredients again.  This will continue until the oven dish is full.  End with a layer of pasta spread some tomato sauce and sprinkle the cheese over it. Enjoy!

Ingredients

Olive oil

• ½ lb ground beef
• ½ Tsp. salt
• ½ Tbsp. chili powder
• ½ Tbsp. ground cumin
• ½ Tbsp. ground coriander
• ¼ Tsp. cayenne
• 7 oz can refried beans
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 garlic clove, minced
• 14 oz can diced tomatoes
• 4 oz can dice green Anaheim chilis
• ¼ Tsp. dried oregano
• 3 10" flour tortillas
• 1 cup Monterey Jack cheese, grated
• 1 cup Cheddar cheese, grated

Instructions

1. Brown the ground beef.
2. Sprinkle in salt, chili powder, cayenne, cumin, and coriander.
3. Remove the beef from the pan and set aside.
4. In the same pan, saute onions, bell peppers, garlic, tomatoes, chili, and oregano.
5. Preheat oven to 350F. Oil a 10" deep round baking pan.
6. Layer the tortillas, beans, meat, cheese, and sauce.
7. Bake for 35 minutes.

Source:moms-mexican-recipes.com

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