The Best Cotton Candy Cupcakes

The cupcake itself is so moist and fluffy with a tender crumb and a beautiful swirl of baby blue and baby pink batters. Topped off with a cotton candy buttercream, sanding sugar, and a little cotton candy stick, it’s perfect for baby showers, summer sleepovers, or even a carnival-themed soiree!

Cotton Candy Cupcakes: fun, unique cupcakes flavored just like cotton candy!

Ingredients

FOR THE CAKE:

• 1 box white cake mix
• 4 egg whites
• ½ cup vegetable oil
• 1 cup water
• 1 Tbsp cotton candy flavoring
• Pink and blue food coloring

FOR THE FROSTING & TOPPING:

• ¾ cup unsalted butter, softened
• ½ tsp vanilla extract
• 1 - 1 & ½ tsp cotton candy flavoring
• ¼ cup heavy whipping cream or milk
• 3-4 cups confectioners' sugar
• Blue and pink sanding sugar
• Blue and pink cotton candy
• Popsicle sticks

Instructions

1. Preheat oven to 350 degrees F. Line 2 muffin tins with 18 paper liners; set aside. Meanwhile, prepare your cake batter: combine the cake mix, egg whites, oil, water, and cotton candy flavoring with an electric mixer until smooth, about 2 minutes. Divide the batter evenly among two bowls and tint each bowl with your desired shade of blue and pink (I only did one drop of coloring per bowl for a more pastel look).
2. Evenly distribute the colors among each muffin cup, filling about ¾ full. Don't swirl the batters, just layer them. Swirling the batters together may muddy the colors.
3. Bake for approx. 15-18 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
4. For the frosting, cream the butter, cotton candy flavoring and vanilla extract together in the bowl of a stand mixer until smooth, about 1 minute. Gradually add in the confectioners' sugar, about one cup at a time, alternating with little streams of the heavy cream until the frosting is light and fluffy. Divide the frosting evenly among two bowls and tint each bowl with blue and pink until your desired shade has been achieved. (Again, I did one drop of each color).
5. Using a pastry bag fixed with your desired tip, spoon some of the blue frosting down one side of the pastry bag. Spoon some of the pink frosting down the other side of the bag. It's okay if the frosting colors mix toward the tip portion of the bag; it'll just turn purple 🙂
6. Pipe the frosting onto the cooled cupcakes and top with a sprinkling of blue and pink sanding sugar. To make the cotton candy sticks, rip off a small piece of cotton candy and attach it to the wet end of a popsicle stick (just stick the popsicle stick tip in a little water). Serve immediately with the cotton candy sticks, but keep in mind- cotton candy, once exposed to air, hardens quickly. It's best to make the cotton candy sticks immediately before serving.

Source:thedomesticrebel.com

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