EASY VEGAN CORNBREAD (WITH A SECRET INGREDIENT!)

Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat.

Ingredients

• 2 tbsp Ground Flax + 6 tbsp Water
• 1 cup Medium Grind Cornmeal
• 1 cup Gluten-Free OR Regular All Purpose Flour (see notes)
• 2 tsp Baking Powder
• 1/4 tsp Turmeric (optional, for color)
• 1 tsp Salt
• 1 cup White Beans + 2 tbsp Water
• 1 cup Unsweetened Plant Milk
• 1 tbsp Apple Cider Vinegar
• 2 tbsp Maple Syrup (see notes)

Ingredients

1. 2 tbsp Ground Flax + 6 tbsp Water
2. 1 cup Medium Grind Cornmeal
3. 1 cup Gluten-Free OR Regular All Purpose Flour (see notes)
4. 2 tsp Baking Powder
5. 1/4 tsp Turmeric (optional, for color)
6. 1 tsp Salt
7. 1 cup White Beans + 2 tbsp Water
8. 1 cup Unsweetened Plant Milk
9. 1 tbsp Apple Cider Vinegar
10. 2 tbsp Maple Syrup (see notes)

Recipe Notes

Ground Flax can be substituted with Ground Chia. 

I used this Gluten Free All Purpose Flour Blend for this recipe, and would only suggest the use of a GF blend. However, if you can tolerate Gluten in your diet, you can substitute regular All Purpose Flour instead.

This Cornbread recipe is more savory than sweet; if you would like it to be sweeter, add an additional 2-4 tbsp of Maple Syrup to the wet ingredients. 

You may use any soft, white bean for this recipe. You could also use Pinto Beans or Black Beans, but I would not advise this as the final color of the Cornbread will look strange.

Source:frommybowl.com

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