ROSEMARY & LAVENDER LEMON CURD “TASSIES”: HERE COMES THE SUN!

This is cooled for a few hours so that the curd takes on a thicker, even creamier consistency, and is then spooned into prebaked golden tart...

BANANA & PEANUT BUTTER FUDGESICLES WITH COCONUT MILK

Cool off during the hot summer months by whipping up a batch of these banana and peanut butter fudgesicles made with coconut milk.  They are...

CRANBERRY WALNUT PALEO GRANOLA

This granola makes a healthy gluten-free cereal alternative with dairy-free homemade cashew milk. I also love it sprinkled on top of applesa...

TAMAL DE MASA ESTILO COSTARRICENSE

Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route. I don't really know why t...

Orange BBQ Dump Chicken

We absolutely LOVED this Orange BBQ Dump Chicken!  We ate it with Wild Rice and Soy Balsamic Glazed Green Beans and there wasn't a singl...

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

That's it!  You've learned all of my secrets.  And now you can make my new-and-improved version of this chocolate chip cookie dough ...

BISCUIT CREAMED CHEESE DANISHES AND MUFFINS

These Cream Cheese Danishes made with canned biscuits are delicious and so easy to make.  They are wonderful for breakfast with coffee or as...

CHICKEN CORDON BLEU LASAGNA (PERFECT FOR HOLIDAY HAM!)

My favorite way to use left over ham is to chop it up and brown it in a skillet so it's almost like bacon crumbles and then use it on pa...

Healthier Spaghetti Bake

If you love big portions without all the calories, this Healthier Spaghetti Bake is for you. Low calorie does not mean you have to sacrifice...

Fry Up These Absolutely Delicious Eggplant Parmesan Bites Today

INGREDIENTS 2-3 medium eggplants, thinly sliced Salt, to taste 8-10 basil leaves, chopped 15 ounces ricotta cheese, drained of excess moistu...