Slow Cooker Honey Pineapple Chicken Wings

Your mettlesome day bill vindicatory got change with these Larghissimo Cooker Honey Pineapple Weakling Wings. Let the lento cooker do all the work and function these course, tasty wings at halftime. They are a secured touchdown.

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Anyway, you're exploit to pair these flavourous, sticky wings. They are effort to straighten you finger even turn about your squad when they win and are leaving to cross gone the trauma when your squad loses. You'll see.

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Ingredients

• 4 lbs chicken wings and drummettes (or just wings, tips removed)
• 20 oz can pineapple, cubed ~ reserve the juice
• 1 cup honey
• 1/2 cup low-sodium soy sauce
• 1/4 cup packed dark brown sugar
• 1/4 cup pineapple juice from canned pineapple
• 2 Tablespoons vegetable oil
• 2 cloves garlic, pressed
• 1 teaspoon table salt
• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

Directions

1. Place chicken and cubed pineapple into the bowl of a 5-7 quart slow cooker.
2. In a medium sized bowl, combine honey, soy sauce, brown sugar, pineapple juice, vegetable oil, garlic and salt. Pour sauce over chicken. Cover and set slow cooker on low for seven hours.
3. When finished, remove chicken, set aside and keep warm. Pour juice from the slow cooker into a saucepan. Bring to a boil. Mix together cornstarch and water in a small bowl and slowly whisk into boiling sauce. Boil for one minute and remove from heat.
4. Drizzle wings with thickened sauce and serve it on the side for dipping.

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