Pumpkin Muffins

We're currently on batch 3 of these perfect small squash muffins by the way, with no signs of holdfast! A simplified bend on the chickpea's darling Herb Butternut Muffins, these course sweet treats bang virtuous a buss of virtuous maple syrup and a whole lot of yum in every ache!

I tried a few tweaks with each raft, and below is our popular compounding of ingredients. They're a younger many tasteful than course and taste high untwisted up or slathered in a less bark sweetening wet butter for favourable decide. Snag a few for a snack or an on-the-go breakfast or twain them with a warmed containerful of dish on a algid day!

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Ingredients

• 1 + ¼ cup unbleached, all-purpose flour
• 3 TBSP ground flax
• ¾ tsp baking soda
• ¾ tsp baking powder
• ¾ tsp cinnamon
• ¼ tsp salt
• 2 large eggs
• ½ cup milk
• ¼ cup pure maple syrup
• 3 TBSP butter, melted
• 1 tsp pure vanilla
• ½ cup pureed pumpkin

Instructions

1. Pre-heat oven to 350 degrees F.
2. Line a muffin tin with parchment paper baking cups or spritz with your favorite oil spray. I used parchment liners for uber-easy clean up and zero sticking!
3. In a medium bowl, combine flour flax, baking soda, baking powder, cinnamon, and salt and mix.
4. In a larger bowl, combine lightly beaten eggs with milk, maple syrup, melted butter, vanilla and pumpkin. Whisk until incorporated..
5. Slowly sift the flour mixture into the egg mixture, using a fork to mix in a clockwise motion.
6. Once the mixture is just combined, scoop into muffin cups, filling each about halfway.
7. Bake at 350F on the center rack for approximately 14-16 minutes, inserting a toothpick into the center to check for a fluffy, full-cooked interior.
8. Remove muffins from tray and allow to cool on a wire rack until they're cool enough to eat.
9. Dig in! Store remaining muffins wrapped on the counter for up to four days or in the freezer for a month. Enjoy!

Notes
If you’re feeding them to kiddos like moi, I suggest leaving them just barely sweetened as written in the recipe. Trying to trick adults? You may need a little extra sweet stuff to appease their sugar-lovin’ palate. 1-3 tablespoons of brown sugar should do the trick! I actually prefer the muffins as written above [with just a kiss of maple syrup] and will sprinkle a little cinnamon sugar on softened butter as a spread if I'm in the mood for a little extra sweetness. Anything goes!

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