Fry Up These Absolutely Delicious Eggplant Parmesan Bites Today

INGREDIENTS 2-3 medium eggplants, thinly sliced Salt, to taste 8-10 basil leaves, chopped 15 ounces ricotta cheese, drained of excess moistu...

PEPPERMINT BARK HAYSTACKS

If you love Peppermint Bark, you'll LOVE these delicious Peppermint Bark Haystacks! They combine two Christmas classics in one delicious...

CHERRY PIE COOKIES

These pretty (and delicious!) shortbread style Cherry Pie cookies are perfect for holiday cookie exchanges or special occasions! Your guests...

HEALTHY MAKE AHEAD BREAKFAST COOKIES

These breakfast cookies are a great make ahead healthy option that are also super portable! They're all gluten free, vegan and refined s...

Vegan Gluten-Free Apple Cinnamon Crisp

This might just be better than chocolate. According to my husband anyway. This one just so happens to be his favorite fall dessert. Apples a...

ROASTED SPICY CAULIFLOWER WITH PAPRIKA AND TURMERIC

This tasty roasted spiced cauliflower side dish is easy, flavourful, and healthy. It's naturally vegan and gluten-free too. I like to ea...

CARAMEL MOUNTAIN TOP CHEESECAKE

Caramel Mountain Top Cheesecake. No Bake and very easy to make. Come and see what's inside this stunning dessert! If you want to achieve...

BRANDY SNAPS

Once they are cooled and crispy it's time for the brandy cream. The snaps are really good on their own to eat, but I prefer them with th...

California Roll Breakfast Sushi

This week on Top Chef the Quickfire Challenge was "impress a sushi master".  Probably one of the hardest challenges yet.  I mean, ...

mini vegan pumpkin pie cheesecakes

You can make 12 mini cheesecakes in a muffin tin like I did or you can make one big cheesecake in a round cake or springform pan. The recipe...