Pigs In A Blanket Wreath

This adorable holiday app will become legend to all of your family and friends.

INGREDIENTS

• 1 tube refrigerated crescent rolls
• 24 mini hot dogs
• 1/4 c. Dijon mustard
• Egg wash
• 2 tsp. poppy seeds
• rosemary sprigs (for decoration)
• Ketchup, for serving

DIRECTIONS

1. Preheat oven to 375 degrees F. Line a large baking pan with parchment paper.
2. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
3. Arrange the pigs in a blanket, sided by side, in a circle on the baking sheet. They should be touching! Bake for 15-20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
4. Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.

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