rainbow kale power salad with peanut dijon dressing

This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with salty peanuts! The perfect salad to fuel you up!

Ingredients

Salad:

• 1 large bunch kale, finely chopped
• 1 red bell pepper, diced
• 1 1/2 cups julienned carrots
• 1/2 head purple cabbage, sliced
• 2 cups finely chopped broccoli florets
• 1 (14.5 ounce) can chickpeas, drained & rinsed
• 3/4 cup peanuts

Dressing:

• 2 tablespoons peanut butter
• 1 tablespoon olive oil
• 1/2 lime, juiced
• 3 tablespoons water
• 1 tablespoon dijon mustard
• 1/2 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon garlic

Instructions

Salad:

1. Toss all kale, red bell pepper, carrots, cabbage, broccoli and chickpeas together in a large bowl. Set aside.

Dressing:

1. In a small blender, prepare the dressing.
2. When ready to serve, add 2 tablespoons, per serving, over the salad and toss. Top with chopped peanuts.

Source:withsaltandwit.com

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