GINGERBREAD CHEESECAKE DIP

This Gingerbread Cheesecake Dip is always a party favorite for the holidays. Make it for your next holiday get together and I guarantee you'll be the most popular person in the room!

INGREDIENTS

• 1 8-ounce package cream cheese, softened
• ¼ cup brown sugar
• ¼ cup powdered sugar, sifted
• 3 Tablespoons molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• dash nutmeg
• 4 oz Cool Whip (or 1½ cups freshly whipped cream)
• Graham crackers for serving

INSTRUCTIONS

1. Beat the cream cheese until smooth, about 1 minute.
2. Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.
3. Next add the ginger, cinnamon, and nutmeg and mix until combined.
4. Finally, add the Cool Whip and beat until combined, about 30 seconds.
5. Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.

Source:foodfolksandfun.net

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