Tex-Mex Meatballs

Kick up the Italian favorite with chipotle and spices. INGREDIENTS 1 1/2 lb. ground beef 2 c. shredded Mexican cheese blend, divided 1/2 c. ...

ORANGE SPICE COCONUT PUMPKIN PIE

Today’s prize pack is a large 13-cup food processor.  This is the most used kitchen tool in my kitchen.  You need this! Ingredients 1 9...

Roasted Tomato Garlic Soup

This savory soup is roasted with all kinds of veggies & a whole garlic bulb. Fresh herbs infuse the tomatoes and veggies with extra flav...

BAKED CHEESY BRUSSELS SPROUTS

This recipe calls for cooking the brussels sprouts and shallots in a large oven-safe skillet, since you’ll transfer the skillet from the sto...

Creamy Garlic Spinach Ricotta Pizza

And if that story doesn’t work, eat their leftovers. This pizza is green and green means vegetables and vegetables mean you can eat as much ...

Strawberry Cream Puffs

Tip: Cream puffs are tricky. Do not open your oven while baking or they may deflate. Use the oven light to check for color. When cooling, c...

Creamy Broccoli, Cauliflower, Corn, Bacon Salad

I used store-bought sliced carrots, and I cooked my bacon in the oven.  It’s really an easy recipe, once you have all the ingredients.  Just...

Cinnamon-Orange Pinwheels

No need to spend Christmas morning with your mixer; these orange-scented pinwheels freeze beautifully and reheat in just 25 minutes—enough t...

TOMATO PAPPARDELLE PASTA WITH ITALIAN SAUSAGE AND PEPPERS

This Tomato Pappardelle Pasta with Italian Sausage and Peppers is dreamy! The pasta itself is delicious then mixed with the caramelized onio...

ONE PAN FRENCH ONION SMOTHERED PORK CHOPS

There’s my favorite part… the beefy onion sauce.  Oh my word, you’ll want to eat it with a spoon!  You definitely don’t want to skip caramel...