NEPALESE TEMPEH CHOILA

This Nepalese Tempeh Choila, a vegan take on a popular Nepalese dish that usually contains meat, is spicy and fresh and plays well both as a...

Roasted Broccoli

This simple roasted broccoli makes a fantastic and easy side dish that your family will love! Pairs great with everything!  ingredients 2 la...

Cream Cheese Cranberry Loaf

While baking might be at the bottom of your to-do list – if it even makes the list at all – it is totally worth the time and effort (which a...

WHOLE30 GRILLED SALMON WITH AVOCADO SALSA RECIPE

I found this recipe when searching for Whole30 approved meals. I changed a couple things, like leaving out the peppers. I'm not huge on ...

QUINOA CHICKEN NUGGETS

These chicken nuggets are really good, they're a bit unconventional so I wasn't sure how my husband would feel but he actually loved...

Almond Crescent Cookies – dairy-free & low-carb options

This Low-Carb Almond Crescent Cookie Recipe is my recreation of one of my childhood favorites--now grain free with a dairy-free option. Ingr...

Red Velvet Cream Cheese Cups

In the meantime, it's time to console my fragile soul with something sweet & delicious.  If you're a fan of red velvet cupcakes,...

HONEY GARLIC SHRIMP STIR FRY

The ingredients for this shrimp and broccoli stir fry are quite simple. You've got your shrimp, your broccoli, a little oil, soy sauce, ...

Chocolate Pumpkin Pie & Festive Chickpea Tart: Vegan Holiday Recipes to Impress!

This Chocolate Pumpkin Pie is from one of my earlier books (eat, drink & be vegan) and is one of my all-time favorite recipes. Ingredien...

Guacamole Wonton

It's crispy on the outside and soft and chunky on the inside.  You just simply can't go wrong with this one.  Did I mention I dipped...