Guacamole Wonton

It's crispy on the outside and soft and chunky on the inside.  You just simply can't go wrong with this one.  Did I mention I dipped it in sriracha ketchup? and oh MYYY sooo delicious!!

Ingredients

• 2 avocado
• ½ red bell pepper (finely chopped)
• ½ white onion (finely chopped)
• 1 cup sweet corn
• 4 teaspoon of lime juice
• 1 package of wonton skins
• 2.5 cup of canola oil (or any cooking oil)
• Pinch of salt and pepper
• Sriracha Ketchup:
• 1 part sriracha and 1 part Hein's ketchup

Instructions

1. Mix avocado, red bell pepper, white onion, sweet corn, and lime juice in a medium mixing bowl, season it with salt and pepper.
2. ) Place 1-2 teaspoon full of guacamole on wonton skin. Wet 4 corners with a little bit water.
3. ) Bring all 4 corners up and fold them together. Pinch the top to seal the wonton.
4. ) Heat canola oil over medium high heat, put 3-4 wontons in hot oil at a time. Fry each batch for 1-2 minute until they turn golden brown. Set aside and let it cool a little bit.
5. ) Stir to mix sriracha and ketchup. Drizzle them on wonton or serve on the side.
6. ) ENJOY!

Source:estalystic.com

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