CHICKEN PARMESAN

We served our Chicken Parmesan over cooked spaghetti and with some extra tomato sauce and extra grated Parmesan cheese. But you can serve it...

Bacardi Rum Cake: The Only Cake That Gets Better With Age

You don't have to be a Bacardi Rum drinker to enjoy this tasty cake. This tried-and-true recipe makes the moistest cake you'll ever ...

NEW ENGLAND APPLE CIDER CAKE

My mother definitely had a sweet tooth, as is evident by the heavy proportion of handwritten recipes for sweet dessert recipes – like this N...

SIMPLY MADE CREPES THREE WAYS

These little cakes can be delicate to work with, but when done correctly they have an amazing, chewy texture. Also, feel free to add some se...

Jalapeno Popper Chicken Casserole

Chicken casserole with jalapeño is a smooth and creamy recipe with unparalleled flavor. If you are on the Keto diet, you should try this low...

THIN MINT OREO CUPS – 2 WAYS!

Oreo crumbs mixed with crushed peppermint surrounded by mint chocolate baking chips resulting in a burst of pepperminty-chocolate flavor. Th...

Mousseline Cream, Fancier Than Pastry Cream

Today I'm using pure vanilla extract and I will explain in the note below how to use a real vanilla bean for mousseline cream. First, wa...

PUMPKIN PRALINE BREAD PUDDING

Pumpkin Praline Bread Pudding is a new addition to the holiday table for us. Traditionally our Thanksgiving dinner each year includes the tr...

Canadian Cheese Stuffed Crescent Rolls

  This is a sponsored post. I was fortunate enough to receive products and/or monetary compensation from Dairy Farmers of Canada. Though pro...

SLOW COOKER ANDES MINT HOT CHOCOLATE

This year our family has added a new tradition of sorts to our Christmas holiday season.  Inspired by Laura at Pitter Patter Art, we've ...