Mousseline Cream, Fancier Than Pastry Cream

Today I'm using pure vanilla extract and I will explain in the note below how to use a real vanilla bean for mousseline cream. First, wa...

PUMPKIN PRALINE BREAD PUDDING

Pumpkin Praline Bread Pudding is a new addition to the holiday table for us. Traditionally our Thanksgiving dinner each year includes the tr...

Canadian Cheese Stuffed Crescent Rolls

  This is a sponsored post. I was fortunate enough to receive products and/or monetary compensation from Dairy Farmers of Canada. Though pro...

SLOW COOKER ANDES MINT HOT CHOCOLATE

This year our family has added a new tradition of sorts to our Christmas holiday season.  Inspired by Laura at Pitter Patter Art, we've ...

Perfect Pumpkin Pie

This Perfect Pumpkin Pie is in a word: delicious! A light and creamy filling that's beautifully spiced and just sweet enough, piled high...

OLD FASHIONED STRAWBERRY ICE CREAM

Homemade old fashioned ice cream basically consists of an egg yolk and sugar base combined with a hot cream mixture.  Add in a few wonderful...

Thai Basil Soy Curls

To make my THAI BASIL SOY CURLS, I soaked the Soy Curls for about 10 minutes in hot water, meanwhile I prepared the sauce and set aside. I t...

Quick Chocolate Peanut Butter Pretzel Mix

Are you ever hungry for a snack that has your favorite treats wrapped into one package? I often times will open the pantry and feel conflict...

Citrus Avocado Chicken

I actually had this citrus avocado chicken for the first time when I was visiting our Edwards cousins in Hawaii… they made it for us and I j...

WATERMELON BEET JUICE

Try watermelon beet juice this summer! It's refreshing and full of nutrients. Naturally sweet and hydrating this ruby colored homemade j...