Creamy Pepper Jack Chicken Enchilada Casserole

Ingredients List

• 4 chicken breasts, cooked and cut into bite size pieces1 cans cream of chicken soup1 pint sour cream1 can Ortega green chilies, chopped½ cup chopped green onion1 dozen medium flour tortillas¾ lb. grated pepper jack cheese¼ lb. grated cheddar cheese

Directions

1. Combine soup, sour cream, chilies, onions and pepper jack cheese together.
2. Take out and set aside 2 cups of this mixture.
3. Add chicken pieces to the original bowl.
4. Spray a 9x13 pan with cooking spray.
5. Layer the bottom of the pan with 3 tortillas ripped into pieces
6. Spread ½ of the chicken mixture over the tortillas. .
7. Rip 3 more tortillas up and layer over the chicken mixture.
8. Spread the rest of the chicken mixture over the tortillas.
9. Layer with 3 more tortillas
10. Pour the 2 cups of sauce over the top of the rolled tortillas. Top with Cheddar cheese.
11. Bake at 350 degree for 40 minutes.
12. Top with a dollop of sour cream and guacamole.

Source:completerecipes.com

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