MARBLED BANANA BREAD (VEGAN)

This Marbled Banana Bread is easy to make and the perfect use for your leftover, very ripe bananas. The bread uses very basic ingredients, and it’s hardly any work to make the marbled look. Step up your Banana Bread skills with this simple recipe!

Recipe for a vegan Marbled Banana Bread - easy to make, uses simple ingredients and taste absolutely divine!

Ingredients

• 4 very ripe bananas
• 1/2 cup plant-based milk e.g. rice milk + 1 teaspoon for the chocolate batter
• 1 tablespoon coconut oil , liquid
• 1/4 cup maple syrup
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon powder
• 1 pinch salt
• 2 tablespoons cocoa powder
• 1 tablespoon chopped chocolate or chocolate chips

Instructions

1. Preheat the oven to 320°F/160°C and line a loaf pan with parchment paper.
2. Peel the bananas, add them to a large bowl and mash them. To the bananas, add the plant-based milk, coconut oil and maple syrup. Give it a quick mix.
3. Add the flour, baking powder, baking soda, cinnamon powder and a pinch of salt to the wet ingredients and whisk everything together.
4. Pour about 3/4 of the batter into the loaf pan. With the rest of the batter, add in the cocoa powder, chopped chocolate and 1 teaspoon of plant-based milk. Whisk and pour into the loaf pan. Swirl it around to create the marbled look.
5. Bake it in the oven for about 1 hour or until golden brown on the top. You can use a wooden stick to test if your banana bread is done in the middle.

Source:elephantasticvegan.com

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