IRISH DEVILED EGGS

If you need some more cabbage recipes for St. Patrick's Day or any time of the year really then we've got you covered. We've got some amazing recipes full of cabbage goodness from some of our favorite bloggers right here.

This deviled egg recipe is a fun twist on the classic St. Patrick's Day recipe corned beef and cabbage.

Ingredients

• 12 Hard Boiled Eggs
• 2 slices Corned Beef, diced
• ½ c. Cabbage, diced
• ½ c. Mayo
• 2 Tbsp. Dijon Mustard
• Salt to taste
• Carrots, grated for garnish
• Parsley, minced for garnish

Instructions

1. Slice hard boiled eggs in half. Remove the yolks and put in a bowl.
2. Microwave the cabbage for 30 seconds to a minute until it has softened.
3. Add mayonnaise, and Dijon mustard to the egg yolks and use an immersion blender to mix egg yolks with ingredients until creamy.
4. Add finely chopped corned beef and cabbage stirring into the egg yolk mixture until fully combined.
5. Salt to taste.
6. Pipe the mixture into the egg white halves
7. Garnish with carrots and parsley.
8. Enjoy!
9. 

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